Dominic's Restaurant opened its doors in 2009. Its chef and owner, Marcelo Acevedo, along with co-owner Daniel Acevedo specialize in Italian cuisine. However, the menu also covers sandwiches and wraps, turkey and fried chicken and burgers, all made with fresh ingredients. Dominics also caters to breakfast lovers with an assortment of pancakes, french toast, Belgium waffles, eggs and omelettes. <br><br>The restaurant does a brisk luncheon business during the week, and offers dinner and weekend breakfast specials. In addition to a large dining room and take-home menu, Dominics offers free delivery.